Do you love popcorn? Ever dream of owning popcorn machines? I love popcorn! Especially recently, my nephew just learned how to make caramel popcorn. You just melt some butter, add brown sugar and a little vanilla syrup, then add the syrup to your cooked popcorn and voila! Your very own homemade caramel popcorn. We tried it on a microwave popcorn and on traditionally cooked popcorn. The difference is, the caramel flavor didn’t spread all throughout the traditionally cooked popcorn, unlike the microwaveable one. I think it’s because of the oil. We used the butter flavored microwave popcorn and we didn’t use oil or butter on the traditionally cooked popcorn. But either one still tastes good! Yummy!!!

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